Curated by Alex Herbert, the chef behind former Surry Hills institution Bird Cow Fish, this night is dedicated to unpacking what food tells us about ourselves.
Featuring chefs, gardeners, authors, scientists, artists and more, in a wonderful blend of interviews, demonstrations, installations and of course, food. With a strong focus on how First Nations people and migrant communities have shaped Australia’s culinary landscape, Pearls of Wisdom will have you savouring every moment.
AUSTRALIAN VOICES ON FOOD PANELS
| 5.15-6pm | Pearls of Wisdom panel with Joanna Savill |
| 6.30-7.15pm | Migrant Voices on Food with Farah Celjo |
PODCAST RECORDING
| 8.15-9pm | Three Food Memories podcast recording with Savva Savas |
CONVERSATIONS
| 5.45-6.30pm | Considering the Oyster with John Susman |
| 7.15-8pm | Surplus and Creativity with Alex Elliott- Howery |
FOOD AND WORDS
| 5-9pm | Vintage cookbook stall run by Barbara Sweeney, founder of Food & Words |
| 7.30-8pm | Cookbook Love talk with Barbara Sweeney |
PRE-RECORDED INTERVIEWS
| 5-9pm | Creative Connections to Food interview series with Mags King |
| 5-9pm | Food Publication Design interview series with Julie Gibbs |
FOOD AND DRINKS
| 5–9pm | Trolley’d cocktail bar |
| 5–9pm | Oysters by Sydney Oyster Girls |
ART
| 5–9pm | Scribe artist Gavin Blake’s See What You’re Saying, documenting creative connections to food and voices on food interviews |
MUSIC
| 5–9pm | Live jazz band |
FREE event as part of Powerhouse Late. Registrations recommended.
Find accessibility information here or contact Bookings for access support on (02) 9217 0222 or via email book@maas.museum.
Tickets
Plan Your Experience
All the information you need to plan your visit is available on the Powerhouse Ultimo venue page, including:
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